Chefs Anushree & Archana’s vision for Dough Re Mi
“Anushree is a trained chef from Le Cordon Bleu London, and Archana grew up surrounded by passionate cooks in the family, so it is not surprising that she became one too. By combining their shared interests towards cooking great food and also being great hosts, they started Dough Re Mi. Today, their vision for Dough Re Mi is to craft edible experiences where artistry meets flavour, turning every celebration into something personal, joyful, and visually unforgettable.”